Beefsteak Dinner at Oak Ridge

Description

Oak Ridge Hotel revives the age old tradition of the Beefsteak.  Originating in the late 19^th century, Beefsteaks were a celebration on the working class.  Gathering in rustic dining halls, patrons would tell stories, eat steak and drink ale.  Attendees wore butcher aprons and used the skirt of the apron to wipe grease off their hands and face.  Neither silverware nor napkins were allowed.
 
We will provide you with your own complimentary apron (yours to keep)